Jack Teicher

Jack is thrilled to return to Kolot Hayam, where he can combine many of his passions while working with the most fun and creative group of people!

Jack’s foray into the world of culinary arts began at Camp Ramah Nyack. As a high school student, he began working as a server and quickly fell in love with the intersection of art and science in creating food and dining experiences. Jack’s personal favorite food groups are cholent and mac and cheese, but he enjoys creating and eating all different kinds of food!

Jack spent the past two summers as “Rosh Chadar” at Camp Ramah Nyack, where he managed the dining experience for over a thousand people daily. In this position, Jack learned the art of balance while overseeing five daily meals and coordinating with the culinary team, the dietary specialist, and the Mashgiach. Jack is continuing to explore his love of science at The University of Miami and is majoring in Mechanical Engineering. In addition to his studies, Jack spends his time volunteering with Chabad. He enjoys setting up weekly Shabbat dinners and is known for his expertise in seasoning chicken! 

Jack is so excited to bring his creativity and love of food, logistics, and leadership to Kolot Hayam once again. After being introduced to Kolot Hayam as a high school student, he is continuing his journey as Food Services Director. Jack is a Kolot superfan and can’t wait to hear the students break out into song at every meal!